Friday, August 27, 2010

Last day of brunch

Sad sad I know
So sad.
But hey tis Friday so you'll get over it soon enough!
Let's get drunk?
Or well...
So First up
Classic mimosas
One of my most favorite things ever!
what you'll need:
Orange juice
orange slices for garnish
champagne flutes
So normally I hake these 2/3 champagne and 1/3 OJ, well I looked it up and its actually supposed to be a half and half sort of thing (LAME). Easy right?!
so let's take it up a notch!
These next two come from the TrueBlue site,
Amazing juice and amazing recipes!
There goes!
Blue Velvet
3/4 oz vodka
1/4 oz creme de cassis (blackcurrant liqueur)
2 oz TrueBlue wild blueberry juice
2 oz grapefruit juice
lemon and blueberries for garnish
Mix in a highball glass with ice, stick lemon slice and blueberries on toothpick for garnish!
It looks so fancy!
And last but not least!
Blueberry Sunrise
(that is actually TrueBlue Diver..oops)
1 oz vodka
2 oz blueberry juice
2 oz orange juice
In that order pour over ice into a highball glass and garnish with orange slice!
and here is an extra because I love you,
(and Kahula)
The TrueBlue Moo
1 oz Kahula
2 oz milk
2 oz blueberry juice
Shake and pour over ice, garnish with berries if you want...mmm!
I need to get home and get Friday started now!
(oh music...eee...err...check Daytrotter...yeah)

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