Hey Hey Hey!
I am totally not feeling this today guys,
I feel so blah! I don't know why I mean this is the first day all week it hasn't rained?!
I think it had to do with my compulsive eating,
coming home at 9 every night and eating a hearty dinner and drinking 3 or so beers is not working out so well right now.
Or it my just be that it's Thursday and I cant wait for this week to be over.
Any ways...
Prosciutto Basil Parmesan Frittata
YUMMY!
Frittata: a easy egg based dish, traditionally cooked in the oven in a frying pan.
But a good rule of thumb is, the way quickest way to make amazing things even better is to make them mini!
Although you don't want to make this mini without a silicone cupcake pan or individual silicone cups!
(Love those things!)
I am totally not feeling this today guys,
I feel so blah! I don't know why I mean this is the first day all week it hasn't rained?!
I think it had to do with my compulsive eating,
coming home at 9 every night and eating a hearty dinner and drinking 3 or so beers is not working out so well right now.
Or it my just be that it's Thursday and I cant wait for this week to be over.
Any ways...
Prosciutto Basil Parmesan Frittata
YUMMY!
Frittata: a easy egg based dish, traditionally cooked in the oven in a frying pan.
But a good rule of thumb is, the way quickest way to make amazing things even better is to make them mini!
Although you don't want to make this mini without a silicone cupcake pan or individual silicone cups!
(Love those things!)
So what you'll need
2tbs olive oil
1 package diced prosciutto
a handful of fresh basil leaves, washed, dried, shredded
1 cup (about) asparagus, washed, dried and chopped into 1 inch pieces
8 large eggs
3 tbs milk
1/4 tsp black pepper
1/8 tsp sea salt
1/2 cup grated Parmesan cheese (plus some for the tops)
Now preheat your oven to 350. In a frying pan on medium heat put your olive oil and asparagus and cook about 2 minutes stirring, then add your prosciutto and cook until crispy, about 3 or 4 minutes. remove from heat add basil and stir. In a medium sized bowl beat eggs and milk, add salt, pepper, and cheese and mix thoroughly. Fill each cup of your cupcake pan 1/3 full with the egg mixture, then distribute the prosciutto asparagus, basil mixture evenly between the cups. stiff each briefly to mix the chunks around. bake about 15 minutes, remove pan and sprinkle with cheese and continue baking 2-5 minutes. Let cool, pop out of the pan, arrange on a plate with some fresh basil for garnish, and enjoy!
2tbs olive oil
1 package diced prosciutto
a handful of fresh basil leaves, washed, dried, shredded
1 cup (about) asparagus, washed, dried and chopped into 1 inch pieces
8 large eggs
3 tbs milk
1/4 tsp black pepper
1/8 tsp sea salt
1/2 cup grated Parmesan cheese (plus some for the tops)
Now preheat your oven to 350. In a frying pan on medium heat put your olive oil and asparagus and cook about 2 minutes stirring, then add your prosciutto and cook until crispy, about 3 or 4 minutes. remove from heat add basil and stir. In a medium sized bowl beat eggs and milk, add salt, pepper, and cheese and mix thoroughly. Fill each cup of your cupcake pan 1/3 full with the egg mixture, then distribute the prosciutto asparagus, basil mixture evenly between the cups. stiff each briefly to mix the chunks around. bake about 15 minutes, remove pan and sprinkle with cheese and continue baking 2-5 minutes. Let cool, pop out of the pan, arrange on a plate with some fresh basil for garnish, and enjoy!
TA-DA!
So all of the food recipes are posted now...you know what that means FRIDAY IS HAPPY HOUR!
BLUEBERRY BOOZE DRINKS
Life really doesn't get sweeter than that...nope no it doesn't
AH!
music...you thought I forgot again didn't you...well I did...
But here's sort of a out of the blue, weird choice today
Dwight Tilly Band's first album 'Sincerely'
HA
A classic, also Dwight is supposed to have a new album out soon so keep an eye out or snag some stuff & junk here!
So all of the food recipes are posted now...you know what that means FRIDAY IS HAPPY HOUR!
BLUEBERRY BOOZE DRINKS
Life really doesn't get sweeter than that...nope no it doesn't
AH!
music...you thought I forgot again didn't you...well I did...
But here's sort of a out of the blue, weird choice today
Dwight Tilly Band's first album 'Sincerely'
HA
A classic, also Dwight is supposed to have a new album out soon so keep an eye out or snag some stuff & junk here!
Alright&junk
kj
kj
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