Last day of brunch

Sad sad I know

So sad.

But hey tis Friday so you'll get over it soon enough!

Let's get crunk...er drunk?

HAPPY HOUR!

Or well...

BRUNCH BOOZE

W00-Hoo!

So First up

Classic mimosas

One of my most favorite things ever!

what you'll need:

Orange juice

champagne

orange slices for garnish

champagne flutes

So normally I hake these 2/3 champagne and 1/3 OJ, well I looked it up and its actually supposed to be a half and half sort of thing (LAME). Easy right?!

so let's take it up a notch!

These next two come from the TrueBlue site,

Amazing juice and amazing recipes!

There goes!

Blue Velvet

3/4 oz vodka

1/4 oz creme de cassis (blackcurrant liqueur)

2 oz TrueBlue wild blueberry juice

2 oz grapefruit juice

lemon and blueberries for garnish

Mix in a highball glass with ice, stick lemon slice and blueberries on toothpick for garnish!

Oh-la-la

It looks so fancy!

And last but not least!

Blueberry Sunrise

(that is actually TrueBlue Diver..oops)

1 oz vodka

2 oz blueberry juice

2 oz orange juice

In that order pour over ice into a highball glass and garnish with orange slice!

and here is an extra because I love you,

(and Kahula)

The TrueBlue Moo

1 oz Kahula

2 oz milk

2 oz blueberry juice

Shake and pour over ice, garnish with berries if you want...mmm!

I need to get home and get Friday started now!

love&junk

kj

(oh music...eee...err...check Daytrotter...yeah)